TOP MOMOS RECIPE FRY WALI SECRETS

[16] Some argue that momos were being released in Tibet by a Nepalese Newari princess who was married to the Tibetan king while in the late fifteenth century. since within the Newar language, mome (Newar: मम) means cooking by steaming.[15] In Tibet, the filling with the dish was typically meat, which include yak and sometimes potatoes and chees